How to make Buttermilk waffles

How to make Buttermilk waffles

We’ll be making a classic breakfast treat, buttermilk waffles. These waffles are light and fluffy, with a crispy exterior, and are sure to be a hit with the whole family.

So let’s get started!

What do we need to get started?

INGREDIENTS:

For this buttermilk waffle recipe, you will need the following ingredients:

• 2 cups of all-purpose flour
• 2 teaspoons of baking powder
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 tablespoons of sugar
• 2 large eggs
• 1 3/4 cups of buttermilk
• 1/2 cup of unsalted butter, melted
• 1 teaspoon of vanilla extract

How do you mix the ingredients?

DIRECTIONS:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. In a separate large bowl, beat the eggs until light and fluffy. Add the buttermilk, melted butter, and vanilla extract and whisk until well combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
5. Scoop the batter onto the preheated waffle iron, following the manufacturer’s instructions for the amount of batter to use per waffle.
6. Cook the waffles until they are golden brown and crispy, typically around 3-5 minutes.
7. Remove the waffles from the waffle iron and place them on a wire rack to keep them warm and crispy while you finish cooking the rest of the batter.
8. Serve the buttermilk waffles warm with your favorite toppings, such as fresh fruit, syrup, whipped cream, or powdered sugar.

And there you have it, delicious and fluffy buttermilk waffles, perfect for a weekend brunch or a quick breakfast on-the-go. Give this recipe a try and let us know how it turned out.

Enjoy!